Baraonda'S Penne Salsiccia Recipe

Name: Baraonda'S Penne Salsiccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne rigate; 1 lb mild Italian sausage; 1 lb hot Italian sausage; 2 tablespoons olive oil; 3 shallots, peeled and thinly sliced; 1/2 lb button mushroom, thinly sliced; salt and pepper; 1/4 cup white wine; 3 cups heavy whipping cream; 2 tablespoons chopped fresh parsley; 1/4 cup grated parmigiano-reggiano cheese

Servings: persons

1 lb penne rigate
1 lb mild Italian sausage
1 lb hot Italian sausage
2 tablespoons olive oil
3 shallots, peeled and thinly sliced
1/2 lb button mushroom, thinly sliced
salt and pepper
1/4 cup white wine
3 cups heavy whipping cream
2 tablespoons chopped fresh parsley
1/4 cup grated parmigiano-reggiano cheese

1
Bring a large pot of salted water to boil. Cook the pasta until al dente. Drain, reserving some of the cooking water.
2
Meanwhile, remove the sausages from the casings and cook them in a large skillet over medium-high heat, breaking up the meat as it cooks. When the sausages are cooked through, transfer them to a strainer and let the fat run off. Wipe the skillet with a paper towel and return it to the heat.
3
Add the olive oil to the skillet and cook the shallots, stirring occasionally, until tender. Push the shallots aside and add the mushrooms. Sprinkle lightly with salt and pepper. Cook, stirring occasionally, until the mushrooms are reduced in size and most of the moisture is gone from the pan. Add the wine and cook until the liquid has evaporated.
4
Return the sausage to the pan with the shallots and mushrooms, and add the cream. Bring the cream to a boil and cook, stirring occasionally, until it reduces by about half and is thick enough to cling to pasta. Toss with the drained pasta and add salt and pepper to taste. If the sauce is too thick, stir in a bit of the reserved pasta water. Sprinkle with parsley and cheese before serving.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne rigate, 1 lb mild Italian sausage, 1 lb hot Italian sausage, 2 tablespoons olive oil, and more.

Yes, Baraonda'S Penne Salsiccia falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baraonda'S Penne Salsiccia

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