How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herdez Beef Caldillo Stew?

You need 12 ingredients. The key ingredients include: 3 lbs beef stew meat, 1 large yellow onion, diced, 2 tablespoons olive oil, 1 (14 1/2 ounce) Mexican-style diced tomatoes, and more.

Is Herdez Beef Caldillo Stew suitable as soups & stews?

Yes, Herdez Beef Caldillo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herdez Beef Caldillo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herdez Beef Caldillo Stew Recipe

Name: Herdez Beef Caldillo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat; 1 large yellow onion, diced; 2 tablespoons olive oil; 1 (14 1/2 ounce) Mexican-style diced tomatoes; 1 cup salsa (HERDEZ); 1 ½ cups salsa verde (HERDEZ); 1 cup chicken broth; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 2 lbs potatoes, peeled and diced

Warm up with this hearty Herdez Beef Caldillo Stew recipe. Made with beef stew meat, yellow onion, olive oil and tomatoes. Easy step-by-step instruction…

This Herdez Beef Caldillo Stew relies on simple, everyday ingredients such as beef stew meat, large yellow onion, diced, olive oil and salsa (herdez). It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1212

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herdez Beef Caldillo Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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