How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Dip?

You need 6 ingredients. The key ingredients include: 1 pound beets, peeled and cut into 1/4-inch chunks, 1/4 cup water, 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, and more.

Is Beet Dip suitable as snacks & appetizers?

Yes, Beet Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beet Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Dip Recipe – Eats Now

Name: Beet Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beets, peeled and cut into 1/4-inch chunks; 1/4 cup water; 2 teaspoons olive oil; 1 tablespoon balsamic vinegar; Coarse salt; Cracked black pepper

Beet Dip – a delicious recipe with beets, water, olive oil, balsamic vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound beets, peeled and cut into 1/4-inch chunks
1/4 cup water
2 teaspoons olive oil
1 tablespoon balsamic vinegar
Coarse salt
Cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Salsa Bruschetta
Dads Egg Rolls
Grilled Antipasto
Tomato Crostini

Beet Dip

How did you like this recipe?

Frequently Asked Questions