Golden Pear Soup – a delicious recipe with yams, water, cinnamon, salt, butter, dry wine wine. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Steps 1 through 4 can be done ahead of time and the puree can be refrigerated for a day or two before the finishing touches are added and the soup is heated and served. pieces.
2
Place in a large saucepan with water, cinnamon stick and salt. Bring to a boil.
3
Cover and simmer until tender (about 15 minutes). Remove the cover and let it simmer an additional 5 minutes over medium heat.
4
Remove and discard the cinnamon stick. Set aside. over medium heat, stirring frequently. Add 1/4 cup wine.
5
Cover and simmer 10 to 12 minutes more over medium heat. puree the yams in their water together with the pears au jus until smooth. (You may have to do this in several batches.)
6
Transfer to a heavy kettle or Dutch oven. Sprinkle in the white pepper.
7
Heat very gently just before serving.
8
(Don't cook it or let it boil.)
284
kcal
Calories
8
g
Fat
55
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lb. yams or sweet potatoes (acorn or butternut squash may be substituted), 4 c. water, 1 (3-inch) stick cinnamon, 1 1/4 tsp. salt, and more.
Yes, Golden Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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