Thai Beef Satay

1. 1

   Soak wooden skewers in water for at least 10 minutes to prevent them from burning.

2. 2

   In a bowl, mix together the peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger, and (if using) pepper flakes.

3. 3

   If needed, you can add 2 tablespoons of water until it's smooth.

4. 4

   Stir in the beef strips and coat well.

5. 5

   Let stand at room temperature for 15 minutes.

6. 6

   Thread strips loosely onto the skewers.

7. 7

   Broil or grill for 3-4 minutes on each side.

8. 8

   Tip:.

9. 9

   the beef will be more flavourful if you can marinate them for 2 hours (or more) prior to cooking.

10. 10

    *Remember to refridgerate them if you are marinating for this long.

* Per serving · 4 servings · Values may vary.

No additional tips available.