Thai Beef Salad "yum Nuea" Recipe

Name: Thai Beef Salad "yum Nuea"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak, I prefer Rib Eye; ¼ cup fresh lime juice; 3 tablespoons fish sauce; 6 shallots, sliced thin; handful of chopped cilantro; handful chopped green onion; handful chopped mint, no stems; ¼ cup sliced cucumber, thin; 1 tablespoon sesame oil; 1 tablespoon chili oil; 6 -12 sliced thai bird chili peppers

Servings: persons

1 lb steak, I prefer Rib Eye
¼ cup fresh lime juice
3 tablespoons fish sauce
6 shallots, sliced thin
handful of chopped cilantro
handful chopped green onion
handful chopped mint, no stems
¼ cup sliced cucumber, thin
1 tablespoon sesame oil
1 tablespoon chili oil
6 -12 sliced thai bird chili peppers

1
1.
2
Rub steak with a little olive oil, salt & pepper.
3
If steak was refrigerated, let sit 20 mins before putting on the grill.
4
Pre-heat grill.
5
Grill on high heat 7 mins per side with top open.
6
Transfer to plate and cover w/ foil.
7
2.
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Mix together cilantro, green onions, mint, shallots, cucumbers, sesame oil, chili oil, thai peppers, lime juice,and fish sauce.
9
3.
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After letting meat sit for at least 15 minutes, slice thin.
11
It should be rare.
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4.
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Mix with salad ingredients.
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5.
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Serve with rice.
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6.
17
These peppers are hot.
18
I'd suggest trying 5 or 6 the first time you make it so it doesn't ruin the meal for you.
19
You must use these small bird peppers.
20
Subsitutes don't work nearly as well.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb steak, I prefer Rib Eye, ¼ cup fresh lime juice, 3 tablespoons fish sauce, 6 shallots, sliced thin, and more.

Yes, Thai Beef Salad "yum Nuea" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad "yum Nuea"

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