Fresh Tomato And Roasted Garlic Salad Dressing

1. 1

   Heat oven to 350 degrees.

2. 2

   Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.

3. 3

   Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.

4. 4

   Watch carefully so garlic does not get over-brown or burn.

5. 5

   Carefully remove pan from oven and cool.

6. 6

   When cool enough to handle, squeeze out the garlic pulp.

7. 7

   Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.

8. 8

   Blend until smooth and use the dressing on any mixed garden salad.

9. 9

   Refrigerate leftover.

* Per serving · 4 servings · Values may vary.

No additional tips available.