How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Nut Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, virgin, 2 tablespoons lemon juice, salt and pepper, 4 ounces sultanas, soaked, and more.

Is Rice And Nut Salad suitable as salads?

Yes, Rice And Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Nut Salad Recipe

Name: Rice And Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, virgin; 2 tablespoons lemon juice; salt and pepper; 4 ounces sultanas, soaked; 2 ounces currants, soaked; 10 ounces cooked brown rice; 3 ounces almonds, chopped; 2 ounces walnuts, chopped; 2 ounces cashew nuts, chopped; 15 ounces peach slices, in natural juice,drained and chopped chunky; 1/4 cucumber, cubed; 4 ounces cooked red kidney beans; 6 black olives, pitted

Fresh, crisp and full of flavor — this Rice And Nut Salad is a must-try. Made with olive oil, lemon juice, salt and sultanas. Easy step-by-step instruct…

This Rice And Nut Salad relies on simple, everyday ingredients such as olive oil, virgin, lemon juice, salt and pepper and sultanas, soaked. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice And Nut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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