How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Nut Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, virgin, 2 tablespoons lemon juice, salt and pepper, 4 ounces sultanas, soaked, and more.

Is Rice And Nut Salad suitable as salads?

Yes, Rice And Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Nut Salad Recipe

Name: Rice And Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, virgin; 2 tablespoons lemon juice; salt and pepper; 4 ounces sultanas, soaked; 2 ounces currants, soaked; 10 ounces cooked brown rice; 3 ounces almonds, chopped; 2 ounces walnuts, chopped; 2 ounces cashew nuts, chopped; 15 ounces peach slices, in natural juice,drained and chopped chunky; 1/4 cucumber, cubed; 4 ounces cooked red kidney beans; 6 black olives, pitted

Rice And Nut Salad

Eats Now Editorial Team · 576 kcal · Salads

Rice And Nut Salad – a delicious recipe with olive oil, lemon juice, salt, sultanas, currants, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice And Nut Salad

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