How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad (Yam Nua)?

You need 10 ingredients. The key ingredients include: 1 lb. skirt steak, 1/4 cup finely sliced shallots, 1/4 cup finely sliced lemongrass, 1/2 cup sliced cucumbers, and more.

Is Thai Beef Salad (Yam Nua) suitable as salads?

Yes, Thai Beef Salad (Yam Nua) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad (Yam Nua)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad (Yam Nua) Recipe

Name: Thai Beef Salad (Yam Nua)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skirt steak; 1/4 cup finely sliced shallots; 1/4 cup finely sliced lemongrass; 1/2 cup sliced cucumbers; 1 tbsp. chopped spring onions; 1/2 cup mint leaves; 2 tbsp. sliced garlic; 3 hot chili peppers; 1/4 cup lime juice; 4 tbsp. fish sauce

Fresh, crisp and full of flavor — this Thai Beef Salad (Yam Nua) is a must-try. Made with skirt steak, shallots, cucumbers and spring onions. Easy step-…

This Thai Beef Salad (Yam Nua) relies on simple, everyday ingredients such as skirt steak, finely sliced shallots, finely sliced lemongrass and sliced cucumbers. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Salad (Yam Nua)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions