How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Potato Salad?

You need 7 ingredients. The key ingredients include: 3 cups Roasted Red and White Potatoes, at room temperature or chilled, 3 medium green onions, chopped, 2 tablespoons lime juice, 2 teaspoons snipped fresh cilantro, and more.

Is Mexican Potato Salad suitable as salads?

Yes, Mexican Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Potato Salad Recipe

Name: Mexican Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Roasted Red and White Potatoes, at room temperature or chilled; 3 medium green onions, chopped; 2 tablespoons lime juice; 2 teaspoons snipped fresh cilantro; 2 teaspoons chopped canned jalapeno or green chiles, rinsed and drained (optional); 2 tablespoons fat-free plain yogurt; 2 tablespoons fat-free sour cream

Mexican Potato Salad – a delicious recipe with Red, green onions, lime juice, fresh cilantro, green chiles, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups Roasted Red and White Potatoes, at room temperature or chilled
3 medium green onions, chopped
2 tablespoons lime juice
2 teaspoons snipped fresh cilantro
2 teaspoons chopped canned jalapeno or green chiles, rinsed and drained (optional)
2 tablespoons fat-free plain yogurt
2 tablespoons fat-free sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Salads

Eats Now Editorial Team

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Mexican Potato Salad

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