How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad Canapes?

You need 11 ingredients. The key ingredients include: 1/2 lb beef tenderloin, 3/4 cup soy sauce, 2 tbsp peanut oil, 2 inch piece fresh ginger, peeled, sliced, and more.

Is Thai Beef Salad Canapes suitable as salads?

Yes, Thai Beef Salad Canapes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad Canapes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Canapes Recipe

Name: Thai Beef Salad Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef tenderloin; 3/4 cup soy sauce; 2 tbsp peanut oil; 2 inch piece fresh ginger, peeled, sliced; 1 None red chili pepper, sliced; 2 cloves garlic, sliced; 1/4 cup peanuts, toasted, chopped; 1 oz fresh cilantro leaves; 1/2 None red onion, thinly sliced; 2 None spring onions, thinly sliced; 2 None cucumbers, cut into 1/3 inch slices

Fresh, crisp and full of flavor — this Thai Beef Salad Canapes is a must-try. Made with beef tenderloin, soy sauce, peanut oil and fresh ginger. Easy st…

This Thai Beef Salad Canapes relies on simple, everyday ingredients such as beef tenderloin, soy sauce, peanut oil and garlic, sliced. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Salad Canapes

Tips for the best results

Variations & substitutions

My Personal Notes

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