How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy's Corn Salad?

You need 6 ingredients. The key ingredients include: 3 (14 ounce) cans whole kernel corn, drained (I used a mix of white and yellow corn), 1 bell pepper, chopped, 1 (8 ounce) bagshredded cheese (I use the Mexican mix), 1 small onion, chopped fine, and more.

Is Nancy's Corn Salad suitable as salads?

Yes, Nancy's Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nancy's Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nancy's Corn Salad Recipe

Name: Nancy's Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans whole kernel corn, drained (I used a mix of white and yellow corn); 1 bell pepper, chopped; 1 (8 ounce) bagshredded cheese (I use the Mexican mix); 1 small onion, chopped fine; salt and pepper; mayonnaise

Nancy's Corn Salad – a delicious recipe with whole kernel corn, bell pepper, bagshredded cheese, onion, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (14 ounce) cans whole kernel corn, drained (I used a mix of white and yellow corn)
1 bell pepper, chopped
1 (8 ounce) bagshredded cheese (I use the Mexican mix)
1 small onion, chopped fine
salt and pepper
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Salads

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Nancy's Corn Salad

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