Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 romaine lettuce, small head; 1 red leaf lettuce, small head; 1 Belgian endive; ¾ cup oil, divided; ¼ cup fresh lime juice, divided; 3 tablespoons soy sauce, divided; 1 lb beef, strips; 1 fresh gingerroot, grated (1-inch piece); 1 tablespoon brown sugar; 2 garlic cloves, minced; 3 jalapenos, minced; ¼ cup cilantro, chopped; 3 tomatoes, wedged; 2 green onions, chopped

Servings: persons

1 romaine lettuce, small head
1 red leaf lettuce, small head
1 Belgian endive
¾ cup oil, divided
¼ cup fresh lime juice, divided
3 tablespoons soy sauce, divided
1 lb beef, strips
1 fresh gingerroot, grated (1-inch piece)
1 tablespoon brown sugar
2 garlic cloves, minced
3 jalapenos, minced
¼ cup cilantro, chopped
3 tomatoes, wedged
2 green onions, chopped

1
Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces.
2
In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce.
3
Add beef strips; stir; marinate at least 1 hour at room temperature.
4
In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree.
5
Reserve marinade.
6
Stir-fry beef in 2 tablespoons oil until just browned.
7
Mix reserved marinade with dressing.
8
Top greens with beef.
9
Pour dressing into a wok; stir to heat; mix in beef juices.
10
Pour hot dressing over salad.
11
Add cilantro, tomatoes, and green onions; toss.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 romaine lettuce, small head, 1 red leaf lettuce, small head, 1 Belgian endive, ¾ cup oil, divided, and more.

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions