How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Barley Salad?

You need 11 ingredients. The key ingredients include: 2 c. cooked pearl barley, 2 c. corn (fresh or canned), 1/2 c. cucumber, thinly sliced, 1/2 c. (2-inch) julienne-cut red bell peppers, and more.

Is Corn And Barley Salad suitable as salads?

Yes, Corn And Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Barley Salad Recipe

Name: Corn And Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pearl barley; 2 c. corn (fresh or canned); 1/2 c. cucumber, thinly sliced; 1/2 c. (2-inch) julienne-cut red bell peppers; 3 Tbsp. white vinegar; 1 Tbsp. water; 1 Tbsp. vegetable oil; 1/4 tsp. salt; 1/4 tsp. basil; 1/8 tsp. white pepper; romaine lettuce

Fresh, crisp and full of flavor — this Corn And Barley Salad is a must-try. Made with barley, corn, cucumber and red bell peppers. Easy step-by-step ins…

This Corn And Barley Salad relies on simple, everyday ingredients such as cooked pearl barley, corn (fresh or canned), cucumber, thinly sliced and white vinegar. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Barley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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