How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Barley Salad?

You need 11 ingredients. The key ingredients include: 2 c. cooked pearl barley, 2 c. corn (fresh or canned), 1/2 c. cucumber, thinly sliced, 1/2 c. (2-inch) julienne-cut red bell peppers, and more.

Is Corn And Barley Salad suitable as salads?

Yes, Corn And Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Barley Salad Recipe

Name: Corn And Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pearl barley; 2 c. corn (fresh or canned); 1/2 c. cucumber, thinly sliced; 1/2 c. (2-inch) julienne-cut red bell peppers; 3 Tbsp. white vinegar; 1 Tbsp. water; 1 Tbsp. vegetable oil; 1/4 tsp. salt; 1/4 tsp. basil; 1/8 tsp. white pepper; romaine lettuce

Corn And Barley Salad

Eats Now Editorial Team · 153 kcal · Salads

Corn And Barley Salad – a delicious recipe with barley, corn, cucumber, red bell peppers, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Barley Salad

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