Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1/4 cup chopped fresh cilantro; 2 tablespoons brown sugar; 2 tablespoons Thai fish sauce; 2 tablespoons chili paste with garlic; 2 garlic cloves, minced; 1 (1 1/2 lb) flank steaks, trimmed; cooking spray; 1 1/2 cups vertically sliced red onions; 4 plum tomatoes, each cut into 6 wedges; 6 cups torn romaine lettuce; 1 1/4 cups thinly sliced English cucumbers; 2 tablespoons chopped of fresh mint

Servings: persons

1/2 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 tablespoons brown sugar
2 tablespoons Thai fish sauce
2 tablespoons chili paste with garlic
2 garlic cloves, minced
1 (1 1/2 lb) flank steaks, trimmed
cooking spray
1 1/2 cups vertically sliced red onions
4 plum tomatoes, each cut into 6 wedges
6 cups torn romaine lettuce
1 1/4 cups thinly sliced English cucumbers
2 tablespoons chopped of fresh mint

1
Heat grill or broiler.
2
Combine lime juice, fresh cilantro, brown sugar, Thai fish sauce, chili paste and garlic; stir until sugar dissolves.
3
RESERVE half of this mixture for use later.
4
Combine other half of lime mixture and steak in a large zip-loc bag.
5
Seal and marinate in refrigerator for about 10 minutes, turning once.
6
Remove steak from bag; DISCARD MARINADE.
7
Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
8
Let stand 5 minutes.
9
Cut steak diagonally across the grain into thin slices.
10
Combine tomatoes, onions, lettuce, cucumber and mint in large bowl; toss gently to combine.
11
Divide salad evenly among 6 plates.
12
Top each serving with about 3 ounces of steak, drizzle each serving with RESERVED lime mixture.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1/4 cup chopped fresh cilantro, 2 tablespoons brown sugar, 2 tablespoons Thai fish sauce, and more.

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad

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