How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 14 ingredients. The key ingredients include: 2 1/4 pounds sirloin steak trimmed, 1/3 cup lime juice, 1/3 cup fish sauce, 1 tablespoon palm sugar finely grated, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds sirloin steak trimmed; 1/3 cup lime juice; 1/3 cup fish sauce; 1 tablespoon palm sugar finely grated; 1 pound cherry tomatoes quartered; 5 cucumbers halved, deseeded, sliced; 1 cup cilantro leaves fresh; 1/4 cup fresh mint; 6 red chilies small, finely chopped; 1 lime zested and juiced; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 2 tablespoons palm sugar finely grated; 2 cloves garlic minced

Fresh, crisp and full of flavor — this Thai Beef Salad is a must-try. Made with lime juice, fish sauce, palm sugar and tomatoes. Easy step-by-step instr…

This Thai Beef Salad relies on simple, everyday ingredients such as sirloin steak trimmed, lime juice, fish sauce and palm sugar finely grated. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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