How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 14 ingredients. The key ingredients include: 2 1/4 pounds sirloin steak trimmed, 1/3 cup lime juice, 1/3 cup fish sauce, 1 tablespoon palm sugar finely grated, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds sirloin steak trimmed; 1/3 cup lime juice; 1/3 cup fish sauce; 1 tablespoon palm sugar finely grated; 1 pound cherry tomatoes quartered; 5 cucumbers halved, deseeded, sliced; 1 cup cilantro leaves fresh; 1/4 cup fresh mint; 6 red chilies small, finely chopped; 1 lime zested and juiced; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 2 tablespoons palm sugar finely grated; 2 cloves garlic minced

Thai Beef Salad

Eats Now Editorial Team · 807 kcal · Salads

Thai Beef Salad – a delicious recipe with lime juice, fish sauce, palm sugar, tomatoes, cucumbers, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

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