Asparagus Vinaigrette

Name: Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus; 1/2 c. water; 2 tsp. Beau Monde; 1/2 tsp. black pepper; 1/8 tsp. garlic powder; 1/4 tsp. mustard; 2 Tbsp. tarragon white wine vinegar; 5 Tbsp. olive oil; 1 Tbsp. sour cream; 1 hard-cooked egg, finely chopped; 1 tsp. parsley

Eats Now Editorial Team · 234 kcal · Salads

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Asparagus Vinaigrette – a delicious recipe with fresh asparagus, water, Monde, black pepper, garlic powder, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh asparagus
1/2 c. water
2 tsp. Beau Monde
1/2 tsp. black pepper
1/8 tsp. garlic powder
1/4 tsp. mustard
2 Tbsp. tarragon white wine vinegar
5 Tbsp. olive oil
1 Tbsp. sour cream
1 hard-cooked egg, finely chopped
1 tsp. parsley

1
Trim asparagus; cover with water and add 1 teaspoon Beau Monde.
2
Cook until tender.
3
Combine in bowl 1 teaspoon Beau Monde, pepper, garlic powder, mustard, vinegar, olive oil and sour cream. Beat well.
4
Stir in chopped egg and parsley.
5
Drain asparagus and cover with sauce.
6
Heat thoroughly and serve at once.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh asparagus, 1/2 c. water, 2 tsp. Beau Monde, 1/2 tsp. black pepper, and more.

Yes, Asparagus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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