Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh mint, divided; 2 tablespoons minced onion; 3 garlic cloves, minced; 1 (1-pound) flank steak; 1 (5-ounce) package Japanese soba noodles; 1/3 cup fresh lime juice; 1 tablespoon brown sugar; 2 tablespoons reduced-sodium soy sauce; 1/2 teaspoon salt; 1 jalapeno pepper, minced; 1/4 cup chopped green onions; 2 carrots, scraped and shredded; 1 cucumber, peeled, seeded, and sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; Cooking spray; 4 cups shredded napa or savoy cabbage; 1/4 cups roasted peanuts, chopped

Servings: persons

1/2 cup chopped fresh mint, divided
2 tablespoons minced onion
3 garlic cloves, minced
1 (1-pound) flank steak
1 (5-ounce) package Japanese soba noodles
1/3 cup fresh lime juice
1 tablespoon brown sugar
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon salt
1 jalapeno pepper, minced
1/4 cup chopped green onions
2 carrots, scraped and shredded
1 cucumber, peeled, seeded, and sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
Cooking spray
4 cups shredded napa or savoy cabbage
1/4 cups roasted peanuts, chopped

1
Combine 1/4 cup mint, onion, and garlic; rub over steak. Cover and chill 30 minutes.
2
Preheat broiler.
3
Cook noodles according to package directions; drain and rinse under cold water. Drain well, and set aside.
4
Combine 1/4 cup mint, lime juice, and next 4 ingredients in a large bowl; add noodles, and toss. Add green onions and next 4 ingredients; toss well
5
Place steak on a broiler pan coated with cooking spray. Broil steak 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into very thin slices. Add to noodle mixture; toss well. Divide cabbage evenly among 6 plates; top each plate of cabbage with noodle mixture. Sprinkle with peanuts.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup chopped fresh mint, divided, 2 tablespoons minced onion, 3 garlic cloves, minced, 1 (1-pound) flank steak, and more.

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions