How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 15 ingredients. The key ingredients include: 1 pound boneless sirloin steak, 3 cloves of garlic, 2 red bell peppers, julienned (very thinly sliced), 1/2 red onion, julienned, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless sirloin steak; 3 cloves of garlic; 2 red bell peppers, julienned (very thinly sliced); 1/2 red onion, julienned; 1 cucumber, sliced; 1 carrot, shredded; 1 head of butter lettuce; 3/4 cup cilantro, chopped; 1/2 cup fresh mint, chopped; 3 limes, juiced; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 2 teaspoons palm sugar; 1 tablespoon red pepper flakes; 1 dash sea salt and pepper to taste

Thai Beef Salad

Eats Now Editorial Team · 429 kcal · Salads

Thai Beef Salad – a delicious recipe with garlic, red bell peppers, red onion, cucumber, carrot, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

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