Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef fillet; 2 tsp vegetable oil; 1/3 cup lime juice; 1/4 cup fish sauce; 2 tbsp sugar; 2 cloves garlic, peeled and finely chopped; 1 stem lemongrass, white part only, finely chopped; 1 None long red chili, seeded, finely chopped; 1 None medium carrot, peeled; 1 None small red onion, peeled and sliced thinly; 1 None baby cucumber, julienned; 1/4 cup loosely packed thai basil leaves; 1/4 cup loosely packed fresh mint leaves; 1/3 cup roasted peanuts, chopped coarsely; 2 tbsp fried onions

Servings: persons

1 lb beef fillet
2 tsp vegetable oil
1/3 cup lime juice
1/4 cup fish sauce
2 tbsp sugar
2 cloves garlic, peeled and finely chopped
1 stem lemongrass, white part only, finely chopped
1 None long red chili, seeded, finely chopped
1 None medium carrot, peeled
1 None small red onion, peeled and sliced thinly
1 None baby cucumber, julienned
1/4 cup loosely packed thai basil leaves
1/4 cup loosely packed fresh mint leaves
1/3 cup roasted peanuts, chopped coarsely
2 tbsp fried onions

1
Slice the beef in half lengthwise. Heat the oil in a large frying pan over a high heat and sear the beef on all sides, cooking it for 10 mins. Remove from the pan, cover and rest for 10 mins.
2
Meanwhile, combine the lime juice, fish sauce and sugar in a large bowl and stir until the sugar dissolves. Add the garlic, lemongrass and chili. Slice the beef thinly and add to the marinade. Cover and refrigerate for 2 hours.
3
Using a vegetable peeler, slice thin ribbons of the carrot into a large bowl. Add the onion, cucumber and fresh herbs and toss to combine. Arrange the salad on a serving platter and top with the marinated beef, peanuts and shallots.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef fillet, 2 tsp vegetable oil, 1/3 cup lime juice, 1/4 cup fish sauce, and more.

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad

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