How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Coleslaw?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, finely shredded, 3 to 4 green onions, sliced, 3/4 cup sugar, 3/4 cup vinegar, and more.

Is German Coleslaw suitable as salads?

Yes, German Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Coleslaw Recipe

Name: German Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, finely shredded; 3 to 4 green onions, sliced; 3/4 cup sugar; 3/4 cup vinegar; 1-1/2 teaspoons celery seed; 1-1/2 teaspoons salt; 3/4 cup canola oil

German Coleslaw – a delicious recipe with head cabbage, green onions, sugar, vinegar, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Coleslaw

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