How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Salad?

You need 16 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup catsup, about 2/3 cup fresh salsa (hot or mild), 1 avocado, chopped, and more.

Is South Of The Border Salad suitable as salads?

Yes, South Of The Border Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Of The Border Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Salad Recipe

Name: South Of The Border Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup catsup; about 2/3 cup fresh salsa (hot or mild); 1 avocado, chopped; 1 (3 1/4 ounce) can black olives, drained and sliced; 1 yellow bell pepper, chopped; 1 (16 ounce) can red kidney beans, drained and rinsed; 1 (16 ounce) can garbanzo beans, drained and rinsed; 1 large head romaine lettuce, washed, spin dried and torn into bite size pieces; 4 green onions, chopped; 2 medium tomatoes, chopped; 1 English cucumber, chopped; 2 cups corn tortilla chips, broken or 2 cups corn tortilla strips; 1/2 lb shredded sharp cheddar cheese (about 2 cups); chopped cilantro (optional); chopped fresh jalapeno pepper (optional)

South Of The Border Salad

Eats Now Editorial Team · 661 kcal · Salads

South Of The Border Salad – a delicious recipe with mayonnaise, catsup, fresh salsa, avocado, black olives, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

South Of The Border Salad

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