How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Casserole?

You need 7 ingredients. The key ingredients include: 4 lb. cooked and deboned chicken, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can milk, and more.

Is Hot Chicken Casserole suitable as meat & poultry?

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Casserole Recipe

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cooked and deboned chicken; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can milk; 1 can chicken broth from cooked chicken; 8 oz. Pepperidge Farm herb seasoned dressing; 2 Tbsp. butter

Hot Chicken Casserole – a delicious recipe with chicken, cream of chicken soup, cream of celery soup, milk, chicken broth, herb seasoned dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. cooked and deboned chicken
1 can cream of chicken soup
1 can cream of celery soup
1 can milk
1 can chicken broth from cooked chicken
8 oz. Pepperidge Farm herb seasoned dressing
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Meat & Poultry

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Hot Chicken Casserole

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