Macaroni-Meat Loaf Casserole Recipe

Name: Macaroni-Meat Loaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. butter; 1 (10 1/2 oz.) can condensed vegetable soup; 1/2 c. water; 1/4 tsp. garlic salt; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1 (8 oz.) pkg. elbow macaroni; tomato slices; grated cheese

Servings: persons

1 lb. ground beef
2 Tbsp. butter
1 (10 1/2 oz.) can condensed vegetable soup
1/2 c. water
1/4 tsp. garlic salt
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 (8 oz.) pkg. elbow macaroni
tomato slices
grated cheese

1
Brown ground meat in butter.
2
Add vegetable soup and water. Bring to boil.
3
Add garlic salt, salt, pepper, Worcestershire sauce and dry mustard.
4
Mix in cooked elbow macaroni.
5
Pour into a 2-quart greased baking dish.
6
Bake in a moderate oven at 350u00b0 for 20 minutes.
7
Top with tomato slices and grated cheese.
8
Return to oven for 5 minutes.

340

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. butter, 1 (10 1/2 oz.) can condensed vegetable soup, 1/2 c. water, and more.

Yes, Macaroni-Meat Loaf Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Meat Loaf Casserole

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