Thai Beef & Noodles Recipe

Name: Thai Beef & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon honey; 2 tablespoons fish sauce (divided); 1 lb flank steak; 3 tablespoons vegetable oil (divided); 1 cup shallot (sliced); 1 tablespoon ginger (minced); 1 teaspoon curry paste (or to taste); 2 cups reduced-sodium beef broth; 1 tablespoon lime juice (fresh); 1 red bell pepper (1/4-inch strips); 8 green onions (cut into 3-inch pieces); 1 lb asparagus (1-inch pieces); 1 lb egg noodles (Asian, cooked as per directions on package)

Servings: persons

1 tablespoon soy sauce
1 tablespoon honey
2 tablespoons fish sauce (divided)
1 lb flank steak
3 tablespoons vegetable oil (divided)
1 cup shallot (sliced)
1 tablespoon ginger (minced)
1 teaspoon curry paste (or to taste)
2 cups reduced-sodium beef broth
1 tablespoon lime juice (fresh)
1 red bell pepper (1/4-inch strips)
8 green onions (cut into 3-inch pieces)
1 lb asparagus (1-inch pieces)
1 lb egg noodles (Asian, cooked as per directions on package)

1
Marinate beef in soy, honey, 1 tablespoons fish sauce & 1/4 teaspoons salt in a dish for 20 minutes.
2
Heat 2 tablespoons oil in a saucepan and cook shallots stirring until well browned about 8 minutes.
3
Add ginger, curry paste and cook stirring for 1 minute then add broth and simmer for 5 minutes.
4
Stir in lime juice, remaining tablespoon of fish sauce and salt to taste and keep warm covered.
5
Heat grill and cook steak till still rare approximately 8 minutes.
6
Transfer to a board and let rest for 5 minutes.
7
Toss onions, bell pepper and asparagus in wok in a little oil till tender crisp.
8
While steak rests cook noodles in lightly saltedd water till done.
9
In individual bowls add noodles, then vegetables, then beef and top with broth mixture.
10
evenly divided.

963

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon honey, 2 tablespoons fish sauce (divided), 1 lb flank steak, and more.

Yes, Thai Beef & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef & Noodles

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