How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sauce?

You need 10 ingredients. The key ingredients include: 12 oz. jar roasted red peppers, drained, 1 Tbsp. olive oil, 1 1/2 tsp. fresh lemon juice, 1 1/2 tsp. wine vinegar, and more.

Is Roasted Red Pepper Sauce suitable as pasta & noodles?

Yes, Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. jar roasted red peppers, drained; 1 Tbsp. olive oil; 1 1/2 tsp. fresh lemon juice; 1 1/2 tsp. wine vinegar; 1 Tbsp. water; 1/2 tsp. minced garlic; salt, pepper and cayenne pepper to taste; 2 Tbsp. chopped fresh parsley; 1 lb. linguine, cooked; 1 c. crumbled Blue cheese (I use Saga)

Roasted Red Pepper Sauce

Eats Now Editorial Team · 305 kcal · Pasta & Noodles

Roasted Red Pepper Sauce – a delicious recipe with red peppers, olive oil, lemon juice, wine vinegar, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Red Pepper Sauce

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