Thai Beef & Noodle Salad Recipe

Name: Thai Beef & Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon water; 1 large garlic clove, minced; 1 ½ teaspoons chili paste; 1 tablespoon light brown sugar; ½ teaspoon sesame oil; 2 tablespoons canola oil; 12 lb skirt steaks or 12 lb flank steak; 1 ounce dried rice noodles; ½ cup mesclun; ½ cup shredded cabbage; 3 thinly-sliced radishes; 1 small julienned carrot; ⅓ cup seeded diced cucumber; ⅓ cup diced mango; ⅓ cup seeded diced tomato; 2 thinly-sliced scallions; 2 tablespoons toasted crushed peanuts; ½ cup chopped cilantro, mint or ½ cup Thai basil

Servings: persons

3 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon water
1 large garlic clove, minced
1 ½ teaspoons chili paste
1 tablespoon light brown sugar
½ teaspoon sesame oil
2 tablespoons canola oil
12 lb skirt steaks or 12 lb flank steak
1 ounce dried rice noodles
½ cup mesclun
½ cup shredded cabbage
3 thinly-sliced radishes
1 small julienned carrot
⅓ cup seeded diced cucumber
⅓ cup diced mango
⅓ cup seeded diced tomato
2 thinly-sliced scallions
2 tablespoons toasted crushed peanuts
½ cup chopped cilantro, mint or ½ cup Thai basil

1
*.
2
For Dressing: Whisk everything together and let set at room temprature while you prepare the rest of the ingredients.
3
*.
4
For Salad: Season the beef with salt and pepper and sear in a hot skillet (preferably cast iron) for 2-3 minutes per side, or until medium rare.
5
Let the meat rest for a few minutes, then slice on the bias and toss with 2-3 tablespoons of the dressing.
6
*.
7
Mix the remaining salad ingredients (except the peanuts) in a large bowl, and add dressing until everything is well coated.
8
Divide the salad between two plates, mound the beef on top and sprinkle with the chopped peanuts.

3915

kcal

Calories

257

Fat

Carbs

360

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons lime juice, 1 tablespoon fish sauce, 1 tablespoon water, 1 large garlic clove, minced, and more.

Yes, Thai Beef & Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef & Noodle Salad

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