Indonesian Noodles Recipe

Name: Indonesian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb soba noodles or 12 lb udon noodles; 2 tablespoons peanut oil or 2 tablespoons other vegetable oil; 1 large onion, quartered and thinly sliced; 3 garlic cloves, minced; 1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger; 12 lb fresh mung bean sprouts; 1 -1 ½ cup snow peas, trimmed; 2 tablespoons soy sauce (or to taste); red pepper flakes, to taste; dry roasted peanuts (to garnish)

Servings: persons

12 lb soba noodles or 12 lb udon noodles
2 tablespoons peanut oil or 2 tablespoons other vegetable oil
1 large onion, quartered and thinly sliced
3 garlic cloves, minced
1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger
12 lb fresh mung bean sprouts
1 -1 ½ cup snow peas, trimmed
2 tablespoons soy sauce (or to taste)
red pepper flakes, to taste
dry roasted peanuts (to garnish)

1
Prepare noodles according to package directions; drain and keep warm.
2
Heat oil in a wok or extra-large skillet.
3
Add in the onion and garlic; stir/saute over medium heat for about 5 minutes or until the onion is golden (do not let the garlic burn).
4
Add in the next 5 ingredients; stir-fry over medium-high heat for about 5 more minutes or until the sprouts and snow peas are crisp tender.
5
Add in the drained noodles and continue to stir-fry for 3-4 minutes; take wok off burner.
6
Serve noodles on individual plates; sprinkle each serving with a scattering of peanuts.

5262

kcal

Calories

Fat

1038

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb soba noodles or 12 lb udon noodles, 2 tablespoons peanut oil or 2 tablespoons other vegetable oil, 1 large onion, quartered and thinly sliced, 3 garlic cloves, minced, and more.

Yes, Indonesian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Noodles

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