How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Noodles?

You need 10 ingredients. The key ingredients include: 12 lb soba noodles or 12 lb udon noodles, 2 tablespoons peanut oil or 2 tablespoons other vegetable oil, 1 large onion, quartered and thinly sliced, 3 garlic cloves, minced, and more.

Is Indonesian Noodles suitable as pasta & noodles?

Yes, Indonesian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indonesian Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Noodles Recipe

Name: Indonesian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb soba noodles or 12 lb udon noodles; 2 tablespoons peanut oil or 2 tablespoons other vegetable oil; 1 large onion, quartered and thinly sliced; 3 garlic cloves, minced; 1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger; 12 lb fresh mung bean sprouts; 1 -1 ½ cup snow peas, trimmed; 2 tablespoons soy sauce (or to taste); red pepper flakes, to taste; dry roasted peanuts (to garnish)

Try this homemade Indonesian Noodles recipe the whole family will love. Made with noodles, peanut oil, onion and garlic. Easy step-by-step instructions …

This Indonesian Noodles relies on simple, everyday ingredients such as garlic cloves, minced, fresh mung bean sprouts, snow peas, trimmed and soy sauce (or to taste). It comes together quickly and makes 4 servings, at about 5262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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