Minute Chicken Recipe

Name: Minute Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tablespoons All-purpose Flour; 1/4 teaspoons Black Pepper; 2 teaspoons White Sugar; 1/2 cups Hoisin Sauce; 1/2 cups Green Onion, Thinly Sliced; 1/4 cups Chinese Parsley (cilantro) Thinly Sliced; Ginger To Taste; 4 cloves Garlic, Crushed; 4 Tablespoons Oyster Sauce; 3 pounds Boneless, Skinless Chicken Thighs; 1/4 cups Oil, Canola, Peanut Or Any Good Cooking Oil; 1 cup Button Mushrooms, Halved; 1 cup Zucchini, Sliced Medium Thin

Servings: persons

3 Tablespoons All-purpose Flour
1/4 teaspoons Black Pepper
2 teaspoons White Sugar
1/2 cups Hoisin Sauce
1/2 cups Green Onion, Thinly Sliced
1/4 cups Chinese Parsley (cilantro) Thinly Sliced
Ginger To Taste
4 cloves Garlic, Crushed
4 Tablespoons Oyster Sauce
3 pounds Boneless, Skinless Chicken Thighs
1/4 cups Oil, Canola, Peanut Or Any Good Cooking Oil
1 cup Button Mushrooms, Halved
1 cup Zucchini, Sliced Medium Thin

1
Cut chicken into bite-size pieces.
2
Create a marinade with the flour, pepper, sugar, Hoisin sauce, green onions, parsley/cilantro, ginger, garlic and oyster sauce.
3
Add chicken to marinade, let marinate about 10 minutes.
4
Heat oil in wok or large skillet until sizzling hot.
5
Add chicken and stir quickly using high heat.
6
Lower heat and cook 5 minutes, then add mushrooms and zucchini and cook additional 5 minutes.
7
Serve with hot steamed rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons All-purpose Flour, 1/4 teaspoons Black Pepper, 2 teaspoons White Sugar, 1/2 cups Hoisin Sauce, and more.

Yes, Minute Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute Chicken

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