How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minute Chicken?

You need 13 ingredients. The key ingredients include: 3 Tablespoons All-purpose Flour, 1/4 teaspoons Black Pepper, 2 teaspoons White Sugar, 1/2 cups Hoisin Sauce, and more.

Is Minute Chicken suitable as meat & poultry?

Yes, Minute Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minute Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute Chicken Recipe

Name: Minute Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons All-purpose Flour; 1/4 teaspoons Black Pepper; 2 teaspoons White Sugar; 1/2 cups Hoisin Sauce; 1/2 cups Green Onion, Thinly Sliced; 1/4 cups Chinese Parsley (cilantro) Thinly Sliced; Ginger To Taste; 4 cloves Garlic, Crushed; 4 Tablespoons Oyster Sauce; 3 pounds Boneless, Skinless Chicken Thighs; 1/4 cups Oil, Canola, Peanut Or Any Good Cooking Oil; 1 cup Button Mushrooms, Halved; 1 cup Zucchini, Sliced Medium Thin

Try this homemade Minute Chicken recipe the whole family will love. Made with All-purpose, Black Pepper, White Sugar and Hoisin Sauce. Easy step-by-step…

This Minute Chicken relies on simple, everyday ingredients such as all-purpose flour, black pepper, white sugar and hoisin sauce. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minute Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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