Thai Beef Curry

1. 1

   1. Pour 150 ml of coconut milk into wok, add red curry paste, bring to boil, cook till oil appears on the surface.

2. 2

   2. Add beef, mix well, reduce heat, simmer 20 minutes.

3. 3

   3. Add remaining coconut milk, bring to boil and add vegetables. Keep simmering till vegetables are cooked.

4. 4

   4. Serve with jasmine rice, garnished with lemon and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.