Thai Beef Curry

1. 1

   Put curry paste, coconut milk , sugar, fish paste, peanut butter into cooker and stir to combine.

2. 2

   Add the beef, potatoes and stock.

3. 3

   Cook on high for 4 hours or low for 8 hours. Set lid ajar and cook for a further hour until the beef is tender and the sauce has thickened.

4. 4

   Garnish with basil and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.