How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Orzo Pilaf?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup uncooked orzo pasta, 1 cup unsalted chicken stock (such as Swanson), 1 tablespoon chopped fresh dill, and more.

Is Lemon-Dill Orzo Pilaf suitable as pasta & noodles?

Yes, Lemon-Dill Orzo Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Orzo Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Orzo Pilaf Recipe

Name: Lemon-Dill Orzo Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup uncooked orzo pasta; 1 cup unsalted chicken stock (such as Swanson); 1 tablespoon chopped fresh dill; 1/2 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons unsalted butter; Dash of kosher salt; Dash of freshly ground black pepper

Lemon-Dill Orzo Pilaf – a delicious recipe with olive oil, orzo pasta, chicken, dill, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons olive oil
1/2 cup uncooked orzo pasta
1 cup unsalted chicken stock (such as Swanson)
1 tablespoon chopped fresh dill
1/2 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
1 1/2 teaspoons unsalted butter
Dash of kosher salt
Dash of freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Dill Orzo Pilaf

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