Thai Beef and Brown Rice Loaf Recipe

Name: Thai Beef and Brown Rice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked brown rice; 1 12 lbs ground chuck; 1 cup thinly sliced scallion; ¼ cup chopped fresh basil; 2 tablespoons Thai fish sauce (nam pla); 2 tablespoons soy sauce; 1 tablespoon chopped lemongrass (or 1 teaspoon grated lemon peel); 2 teaspoons sugar; 2 garlic cloves, minced; 1 teaspoon lime zest; 1 teaspoon hot pepper sauce; ¼ teaspoon dried hot pepper flakes; 1 egg

Servings: persons

1 cup cooked brown rice
1 12 lbs ground chuck
1 cup thinly sliced scallion
¼ cup chopped fresh basil
2 tablespoons Thai fish sauce (nam pla)
2 tablespoons soy sauce
1 tablespoon chopped lemongrass (or 1 teaspoon grated lemon peel)
2 teaspoons sugar
2 garlic cloves, minced
1 teaspoon lime zest
1 teaspoon hot pepper sauce
¼ teaspoon dried hot pepper flakes
1 egg

1
Preheat the oven to 350.
2
In a mixing bowl, combine all the ingredients.
3
Divide the mixture into 6 individual portions and place on a baking pan.
4
Form each portion into an oval about 4 inches long and 2 1/2 inches high.
5
Bake 30-35 minutes or until the loaves are firm and richly brown.
6
Left-over suggestion: make sandwiches by cutting the meatloaf into chunks and rolling into flour tortillas spread with honey mustard and garnished with shredded lettuce.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cooked brown rice, 1 12 lbs ground chuck, 1 cup thinly sliced scallion, ¼ cup chopped fresh basil, and more.

Yes, Thai Beef and Brown Rice Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef and Brown Rice Loaf

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