Thai BBQ Chicken Recipe

Name: Thai BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cloves garlic, minced; 1 tablespoon black peppercorns; 1 tablespoon coriander; 1 stalk lemongrass, trimmed and cut into small segments; 2 red or green Thai chiles; 1/2 fresh chicken, quartered; 2 tablespoons fish sauce; 2 tablespoons yellow curry powder; 1/2 can coconut milk; 2 tablespoons brown sugar; Dipping Sauce, recipe follows; 1/2 cup rice vinegar; 1/3 cup brown sugar; 2 large garlic cloves or 4 small, minced; 2 teaspoons Thai red chili sauce or Sriracha; 1 tablespoon fish sauce

Servings: persons

10 cloves garlic, minced
1 tablespoon black peppercorns
1 tablespoon coriander
1 stalk lemongrass, trimmed and cut into small segments
2 red or green Thai chiles
1/2 fresh chicken, quartered
2 tablespoons fish sauce
2 tablespoons yellow curry powder
1/2 can coconut milk
2 tablespoons brown sugar
Dipping Sauce, recipe follows
1/2 cup rice vinegar
1/3 cup brown sugar
2 large garlic cloves or 4 small, minced
2 teaspoons Thai red chili sauce or Sriracha
1 tablespoon fish sauce

1
Heat a grill to medium.
2
Using a mortar and pestle, crush garlic cloves, peppercorns, coriander, lemongrass, and Thai chiles into a chucky paste.
3
Using a large spoon, transfer the paste to a large mixing bowl.
4
Add the chicken and the remaining ingredients and mix well.
5
Cover and refrigerate for at least 2 hours or up to overnight.
6
Put the chicken on the grill, skin side down, and brush with the marinade.
7
Grill for about 15 minutes then flip the chicken over and brush with the marinade.
8
Grill the second side for about 15 minutes.
9
Discard the marinade.
10
When the chicken is cooked and tender transfer it to a serving platter and serve with warm dipping sauce.
11
Put all ingredients in a saucepan and put on the grill.
12
Stir and bring to a boil.
13
Move the pan to a cooler part of the grill and let the sauce simmer for 10 to 15 minutes, stirring occasionally.
14
The sauce will reduce and become thick.
15
Serve warm with chicken.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 cloves garlic, minced, 1 tablespoon black peppercorns, 1 tablespoon coriander, 1 stalk lemongrass, trimmed and cut into small segments, and more.

Yes, Thai BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai BBQ Chicken

How did you like this recipe?

Frequently Asked Questions