Thai Basil Stir-Fry (Put Kaprow) Recipe

Name: Thai Basil Stir-Fry (Put Kaprow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Stir-Fry; 300 grams of ground beef (can substitute with any other meat); 1 red onion, sliced thinly; 3 to 5 thai chilies, chopped; 3 to 5 cloves of garlic, peeled and chopped; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon fish sauce; 1/2 teaspoon brown sugar; 1 cup thai basil leaves, packed; Generous pinch of ground white pepper; 1 fried egg per person, finishing with a dash of soy sauce; Fish chili sauce; 2 to 3 thai chilies, chopped; 1 tablespoon fish sauce; 1/4 cup spring water; 1 clove of garlic, chopped (optional)

Servings: persons

The Stir-Fry
300 grams of ground beef (can substitute with any other meat)
1 red onion, sliced thinly
3 to 5 thai chilies, chopped
3 to 5 cloves of garlic, peeled and chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon fish sauce
1/2 teaspoon brown sugar
1 cup thai basil leaves, packed
Generous pinch of ground white pepper
1 fried egg per person, finishing with a dash of soy sauce
Fish chili sauce
2 to 3 thai chilies, chopped
1 tablespoon fish sauce
1/4 cup spring water
1 clove of garlic, chopped (optional)

1
Make the chili sauce, combine and set aside.
2
Heat the woke with 1 tbsp of oil, when oil just starts to smoke, add garlic, chili, sugar and onion; stir-fry until onions are soft and golden brown.
3
Add meat and stir-fry for around 5 minutes; add soy sauce, oyster sauce, fish sauce, and stir-fry until meat is well-cooked, another 2~3 minutes; take off heat and throw in basil leaves, stir-fry until well combined and wilted.
4
Garnish with ground white pepper and serve with a fried egg over thai jasmine rice. Accompany with fish sauce as needed.
5
Enjoy.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: The Stir-Fry, 300 grams of ground beef (can substitute with any other meat), 1 red onion, sliced thinly, 3 to 5 thai chilies, chopped, and more.

Yes, Thai Basil Stir-Fry (Put Kaprow) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Stir-Fry (Put Kaprow)

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