How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil Stir-Fry (Put Kaprow)?

You need 17 ingredients. The key ingredients include: The Stir-Fry, 300 grams of ground beef (can substitute with any other meat), 1 red onion, sliced thinly, 3 to 5 thai chilies, chopped, and more.

Is Thai Basil Stir-Fry (Put Kaprow) suitable as seafood?

Yes, Thai Basil Stir-Fry (Put Kaprow) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Basil Stir-Fry (Put Kaprow)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Stir-Fry (Put Kaprow) Recipe

Name: Thai Basil Stir-Fry (Put Kaprow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Stir-Fry; 300 grams of ground beef (can substitute with any other meat); 1 red onion, sliced thinly; 3 to 5 thai chilies, chopped; 3 to 5 cloves of garlic, peeled and chopped; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon fish sauce; 1/2 teaspoon brown sugar; 1 cup thai basil leaves, packed; Generous pinch of ground white pepper; 1 fried egg per person, finishing with a dash of soy sauce; Fish chili sauce; 2 to 3 thai chilies, chopped; 1 tablespoon fish sauce; 1/4 cup spring water; 1 clove of garlic, chopped (optional)

Try this homemade Thai Basil Stir-Fry (Put Kaprow) recipe the whole family will love. Made with Fry, ground beef, red onion and thai chilies. Easy step-…

This Thai Basil Stir-Fry (Put Kaprow) relies on simple, everyday ingredients such as the stir-fry, red onion, sliced thinly, to 5 thai chilies, chopped and soy sauce. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Basil Stir-Fry (Put Kaprow)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions