How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tuna, White Bean and Penne?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise (or to taste), 3 tablespoons fresh lemon juice (or to taste), 1 teaspoon seasoning salt (or to taste), 1 lb penne pasta (cooked to el dente, drained and rinsed under cold water), and more.

Is Easy Tuna, White Bean and Penne suitable as seafood?

Yes, Easy Tuna, White Bean and Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Tuna, White Bean and Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tuna, White Bean and Penne Recipe

Name: Easy Tuna, White Bean and Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise (or to taste); 3 tablespoons fresh lemon juice (or to taste); 1 teaspoon seasoning salt (or to taste); 1 lb penne pasta (cooked to el dente, drained and rinsed under cold water); 1 tablespoon finely grated lemon zest; 1 (6 ounce) can tuna in olive oil, well drained; 1 (15 ounce) can white beans, rinsed and drained; ½ cup chopped fresh basil; black pepper

Try this homemade Easy Tuna, White Bean and Penne recipe the whole family will love. Made with mayonnaise, lemon juice, salt and penne pasta. Easy step-…

This Easy Tuna, White Bean and Penne relies on simple, everyday ingredients such as mayonnaise (or to taste), seasoning salt (or to taste), finely grated lemon zest and chopped fresh basil. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup mayonnaise (or to taste)
3 tablespoons fresh lemon juice (or to taste)
1 teaspoon seasoning salt (or to taste)
1 lb penne pasta (cooked to el dente, drained and rinsed under cold water)
1 tablespoon finely grated lemon zest
1 (6 ounce) can tuna in olive oil, well drained
1 (15 ounce) can white beans, rinsed and drained
½ cup chopped fresh basil
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Seafood

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