Thai Basil Noodle With Broccoli Recipe

Name: Thai Basil Noodle With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 11 ounces dry wide rice noodles; 12 lb meat, cut into thin strips; 2 tablespoons garlic, chopped; 1 tablespoon small chile, smashed; 1 onion, sliced; 1 large tomatoes; 1 egg, cracked (optional); ½ cup holy basil leaves, packed; 12 lb broccoli, pieces; 1 ½ tablespoons oyster sauce; 1 teaspoon black soy sauce; 1 ½ teaspoons golden mountain soy sauce; 1 tablespoon fish sauce; 2 teaspoons white sugar; 4 tablespoons water; 1 tablespoon sake

Servings: persons

2 tablespoons oil
11 ounces dry wide rice noodles
12 lb meat, cut into thin strips
2 tablespoons garlic, chopped
1 tablespoon small chile, smashed
1 onion, sliced
1 large tomatoes
1 egg, cracked (optional)
½ cup holy basil leaves, packed
12 lb broccoli, pieces
1 ½ tablespoons oyster sauce
1 teaspoon black soy sauce
1 ½ teaspoons golden mountain soy sauce
1 tablespoon fish sauce
2 teaspoons white sugar
4 tablespoons water
1 tablespoon sake

1
Separate the noodles by peeling them apart one at a time.
2
Set aside.
3
Prepare your ingredients: Crush the garlic and chilies, and set aside.
4
Pick off the leaves of the basil, and set aside.
5
Add the oil to a pan, and heat on high.
6
Then add the garlic, chilies and onions.
7
Keep stirring so it doesn't burn.
8
When the garlic turns light brown, add the broccoli & meat.
9
Keep stirring and cook until finished, about a minute.
10
Add the noodles.
11
You may need to add a a few tablespoons of water if the pan gets too dry.
12
Don't add a lot, or the noodles will get mushy.
13
After frying for a minute or two, add the soy sauces, sugar and oyster sauce & alcohol.
14
Stir well to mix.
15
Add the basil & tomatoes.
16
Stir to mix.
17
When the basil is wilted it's done.

898

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, 11 ounces dry wide rice noodles, 12 lb meat, cut into thin strips, 2 tablespoons garlic, chopped, and more.

Yes, Thai Basil Noodle With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Noodle With Broccoli

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