How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil Meatballs?

You need 20 ingredients. The key ingredients include: For the meatballs, 1/2 cup panko breadcrumbs, 2 tablespoons finely chopped green onions, 2 tablespoons finely chopped basil (Thai basil works wonderfully), and more.

Is Thai Basil Meatballs suitable as meat & poultry?

Yes, Thai Basil Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Basil Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Meatballs Recipe

Name: Thai Basil Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs; 1/2 cup panko breadcrumbs; 2 tablespoons finely chopped green onions; 2 tablespoons finely chopped basil (Thai basil works wonderfully); 2 teaspoons sriracha asian hot chili sauce; 2 teaspoons minced fresh ginger; 2 teaspoons minced garlic; 1 1/2 teaspoons fish sauce; 1 lb ground turkey or 1 lb ground chicken; 2 egg whites; 2 teaspoons oil, for brushing; For the spicy garlic sauce; 1/4 cup soy sauce; 2 teaspoons fish sauce; 2 teaspoons sugar; 3 garlic cloves, minced; 2 tablespoons grated fresh ginger; 1 tablespoon minced scallion; 2 teaspoons sriracha asian hot chili sauce; 2 teaspoons cornstarch

Try this homemade Thai Basil Meatballs recipe the whole family will love. Made with meatballs, breadcrumbs, green onions and basil. Easy step-by-step in…

This Thai Basil Meatballs relies on simple, everyday ingredients such as for the meatballs, panko breadcrumbs, finely chopped green onions and minced fresh ginger. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Basil Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions