How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil Curry Vegetables?

You need 16 ingredients. The key ingredients include: Curry Paste, 1 cup firmly packed Thai basil, 2 medium shallots, chopped, 1/4 cup firmly packed cilantro, and more.

Is Thai Basil Curry Vegetables suitable as soups & stews?

Yes, Thai Basil Curry Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Basil Curry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Curry Vegetables Recipe

Name: Thai Basil Curry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry Paste; 1 cup firmly packed Thai basil; 2 medium shallots, chopped; 1/4 cup firmly packed cilantro; 2 tablespoons of fresh mint; 1 tablespoon thai green chili paste; 1 tablespoon fresh ginger, grated; 1 tablespoon agave nectar; 2 garlic cloves, peeled; Vegetables; 2 tablespoons canola oil; 1 lb eggplant, cut in 1 inch pieces (4 cups); 1 lb zucchini, cut in 1 inch pieces (3 cups); 2 red bell peppers, cut in 1 inch pieces (2 cups); 3/4 cup light coconut milk; 3/4 cup vegetable broth

Try this homemade Thai Basil Curry Vegetables recipe the whole family will love. Made with Curry, basil, shallots and cilantro. Easy step-by-step instru…

This Thai Basil Curry Vegetables relies on simple, everyday ingredients such as curry paste, firmly packed thai basil, medium shallots, chopped and firmly packed cilantro. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Basil Curry Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions