How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil Corn Salad?

You need 12 ingredients. The key ingredients include: 6-8 Ears of fresh sweet corn, shucked, 1 Red bell pepper, diced small, 10 ounces Cherry tomatoes, 1/2 Red onion, finely diced, and more.

Is Thai Basil Corn Salad suitable as salads?

Yes, Thai Basil Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Basil Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Basil Corn Salad Recipe

Name: Thai Basil Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 Ears of fresh sweet corn, shucked; 1 Red bell pepper, diced small; 10 ounces Cherry tomatoes; 1/2 Red onion, finely diced; 2 tablespoons Fresh lime juice; 4 teaspoons Freshly ground black pepper; 1 teaspoon Course kosher salt; 4 teaspoons Garlic powder; 4 tablespoons Extra virgin olive oil; 1/2 cup Rice Wine Vinegar; 1/4 cup Thai basil, finely chopped; 1 teaspoon Sriracha or hot sauce (optional)

Fresh, crisp and full of flavor — this Thai Basil Corn Salad is a must-try. Made with sweet corn, Red bell pepper, tomatoes and Red onion. Easy step-by-…

This Thai Basil Corn Salad relies on simple, everyday ingredients such as red bell pepper, diced small, cherry tomatoes, red onion, finely diced and fresh lime juice. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Basil Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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