How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-And-Greens Salsa?

You need 12 ingredients. The key ingredients include: 8 bacon slices, 1 (16-oz.) package frozen mixed greens, thawed and drained, 1/2 medium-size sweet onion, chopped, 1 teaspoon minced garlic, and more.

Is Bacon-And-Greens Salsa suitable as meat & poultry?

Yes, Bacon-And-Greens Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-And-Greens Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-And-Greens Salsa Recipe

Name: Bacon-And-Greens Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon slices; 1 (16-oz.) package frozen mixed greens, thawed and drained; 1/2 medium-size sweet onion, chopped; 1 teaspoon minced garlic; 1 1/2 cups frozen corn, thawed; 1 serrano chile pepper, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons cider vinegar; Pork rinds; Sweet potato chips; Hot sauce

Try this homemade Bacon-And-Greens Salsa recipe the whole family will love. Made with bacon, sweet onion, garlic and frozen corn. Easy step-by-step inst…

This Bacon-And-Greens Salsa relies on simple, everyday ingredients such as bacon slices, minced garlic, frozen corn, thawed and serrano chile pepper, minced. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon-And-Greens Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions