Thai Basil Chicken With Green Curry Recipe

Name: Thai Basil Chicken With Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion medium, thinly sliced; 1 red pepper thinly sliced; 2 cloves garlic minced; 1 pound boneless, skinless chicken breasts thinly sliced; 1/4 cup dry white wine or chicken stock; 1 can coconut milk; 1 tablespoon fish sauce; 2 tablespoons brown sugar; 1 tablespoon green curry paste or more to taste; salt; pepper; 1/4 cup thai basil leaves; 2 red chilies seeded and thinly sliced for garnish

Servings: persons

2 tablespoons vegetable oil
1 onion medium, thinly sliced
1 red pepper thinly sliced
2 cloves garlic minced
1 pound boneless, skinless chicken breasts thinly sliced
1/4 cup dry white wine or chicken stock
1 can coconut milk
1 tablespoon fish sauce
2 tablespoons brown sugar
1 tablespoon green curry paste or more to taste
salt
pepper
1/4 cup thai basil leaves
2 red chilies seeded and thinly sliced for garnish

1
Heat oil in a wok or large saute pan over medium high heat and stir fry the onion and pepper until slightly soft. Add the garlic and cook for 30 more seconds.
2
Season chicken with salt and pepper, then add to pan and cook over medium high heat, stirring occasionally and adding some oil if needed, until chicken is lightly browned.
3
Deglaze the pan with wine, then add coconut milk, fish sauce, brown sugar, green curry paste, and salt and pepper to taste.
4
Simmer, uncovered, until sauce thickens slightly and chicken is completely cooked through, about 5 minutes.
5
Stir in the Thai basil leaves, then spoon into a serving bowl.
6
Garnish with red chilies if desired and serve with jasmine rice.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion medium, thinly sliced, 1 red pepper thinly sliced, 2 cloves garlic minced, and more.

Yes, Thai Basil Chicken With Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Chicken With Green Curry

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