Thai Basil Chicken Stir-Fry Recipe

Name: Thai Basil Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oi, Divided; 2 whole Boneless, Skinless Chicken Breasts; 1 whole Red Bell Pepper, Stem And Seeds Removed, Sliced; 1 whole Green Bell Pepper, Stem And Seeds Removed, Sliced; 2 cups Sugar Snap Peas; 1/2 whole Onion, Sliced; 2 cloves Garlic, Minced; 2 teaspoons Fresh Ginger, Minced; 1 teaspoon Jalapeno, Minced; 1 Tablespoon Hoisin Sauce; 1/2 Tablespoons Soy Sauce; 1 Tablespoon Lime Juice; 2 Tablespoons Basil, Sliced; Rice For Serving

Servings: persons

2 Tablespoons Canola Oi, Divided
2 whole Boneless, Skinless Chicken Breasts
1 whole Red Bell Pepper, Stem And Seeds Removed, Sliced
1 whole Green Bell Pepper, Stem And Seeds Removed, Sliced
2 cups Sugar Snap Peas
1/2 whole Onion, Sliced
2 cloves Garlic, Minced
2 teaspoons Fresh Ginger, Minced
1 teaspoon Jalapeno, Minced
1 Tablespoon Hoisin Sauce
1/2 Tablespoons Soy Sauce
1 Tablespoon Lime Juice
2 Tablespoons Basil, Sliced
Rice For Serving

1
Add half of the oil into a large skillet over medium-high heat.
2
Add the chicken breasts and saute until fully cooked, flipping halfway.
3
This will take about 4-5 minutes per side but will depend on thickness of the chicken.
4
When juices run clear, take chicken out of the pan and set aside.
5
Let the chicken sit for 5 minutes and slice into strips.
6
Meanwhile, add the remaining half of the oil to the same skillet.
7
Add the bell peppers, snap peas and onions and saute on medium-high heat until they are caramelized and tender but still have some crunch to them.
8
This should take about 4-5 minutes.
9
Add the garlic, ginger and jalapeno and cook for an additional minute.
10
Add the sliced chicken back to the pan and stir in the hoisin sauce and soy sauce.
11
Cook for 2-3 minutes.
12
Take it off of the heat and add in the lime juice and basil.
13
Serve immediately with a side of rice.

498

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Canola Oi, Divided, 2 whole Boneless, Skinless Chicken Breasts, 1 whole Red Bell Pepper, Stem And Seeds Removed, Sliced, 1 whole Green Bell Pepper, Stem And Seeds Removed, Sliced, and more.

Yes, Thai Basil Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions