How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Kidney Beans?

You need 10 ingredients. The key ingredients include: 1 can 16 Oz. Size Red Kidney Beans, 2 Tablespoons Rendered Bacon Drippings, 1 Tablespoon Flour, 1/2 cups Diced Red Onion, and more.

Is Refried Kidney Beans suitable as meat & poultry?

Yes, Refried Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Refried Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Kidney Beans Recipe

Name: Refried Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 16 Oz. Size Red Kidney Beans; 2 Tablespoons Rendered Bacon Drippings; 1 Tablespoon Flour; 1/2 cups Diced Red Onion; 1 whole Tomato, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Chopped Jalapeno Pepper, For Added Heat (optional); 1/2 teaspoons Coarse Salt, Or To Taste; 1/8 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Ground Cumin

Try this homemade Refried Kidney Beans recipe the whole family will love. Made with Beans, Bacon, Flour and Red Onion. Easy step-by-step instructions in…

This Refried Kidney Beans relies on simple, everyday ingredients such as 16 oz. size red kidney beans, rendered bacon drippings, flour and diced red onion. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Refried Kidney Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions