How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Kidney Beans?

You need 10 ingredients. The key ingredients include: 1 can 16 Oz. Size Red Kidney Beans, 2 Tablespoons Rendered Bacon Drippings, 1 Tablespoon Flour, 1/2 cups Diced Red Onion, and more.

Is Refried Kidney Beans suitable as meat & poultry?

Yes, Refried Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Refried Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Kidney Beans Recipe

Name: Refried Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 16 Oz. Size Red Kidney Beans; 2 Tablespoons Rendered Bacon Drippings; 1 Tablespoon Flour; 1/2 cups Diced Red Onion; 1 whole Tomato, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Chopped Jalapeno Pepper, For Added Heat (optional); 1/2 teaspoons Coarse Salt, Or To Taste; 1/8 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Ground Cumin

Refried Kidney Beans

Eats Now Editorial Team · 204 kcal · Meat & Poultry

Refried Kidney Beans – a delicious recipe with Beans, Bacon, Flour, Red Onion, Tomato, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Refried Kidney Beans

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