Thai Basil, Chicken And Snow Pea Stir-Fry Recipe

Name: Thai Basil, Chicken And Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs boneless skinless chicken thighs, thinly sliced; 1 tbsp grated palm sugar or brown sugar; 2 tsp fish sauce; 1/4 tsp ground white pepper; 1 tbsp peanut oil; 2 medium yellow peppers, seeded and thinly sliced; 3 cloves garlic, sliced thinly; 1 piece (1/4-inch) fresh ginger, thinly sliced; 1/2 tsp red pepper flakes; 9 oz snow peas, halved lengthwise; 1/4 cup Chinese cooking wine; 1/4 cup lemon juice; 1 tbsp reduced sodium soy sauce; 1/2 cup loosely packed Thai basil leaves

Servings: persons

1 3/4 lbs boneless skinless chicken thighs, thinly sliced
1 tbsp grated palm sugar or brown sugar
2 tsp fish sauce
1/4 tsp ground white pepper
1 tbsp peanut oil
2 medium yellow peppers, seeded and thinly sliced
3 cloves garlic, sliced thinly
1 piece (1/4-inch) fresh ginger, thinly sliced
1/2 tsp red pepper flakes
9 oz snow peas, halved lengthwise
1/4 cup Chinese cooking wine
1/4 cup lemon juice
1 tbsp reduced sodium soy sauce
1/2 cup loosely packed Thai basil leaves

1
Mix chicken, sugar, fish sauce and white pepper in a large bowl. Cover and refrigerate for 1 hour if time permits.
2
Heat half the oil in wok on high heat. Add yellow pepper; stir-fry until softened. Add garlic, ginger, red pepper flakes and snow peas; stir-fry until fragrant and just tender. Remove from wok.
3
Heat remaining oil in same wok. Add chicken mixture, in batches; stir-fry until almost cooked. Add wine, lemon juice and soy sauce; bring to a boil. Reduce heat to low; simmer, uncovered, for 2 mins. Return vegetable mixture to wok; stir-fry until heated through.
4
Sprinkle with basil and serve with steamed rice, if desired.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 lbs boneless skinless chicken thighs, thinly sliced, 1 tbsp grated palm sugar or brown sugar, 2 tsp fish sauce, 1/4 tsp ground white pepper, and more.

Yes, Thai Basil, Chicken And Snow Pea Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil, Chicken And Snow Pea Stir-Fry

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