Try this homemade Thai Basil And Eggplant Curry recipe the whole family will love. Made with white onion, garlic, thai chili paste and eggplant. Easy st…
This Thai Basil And Eggplant Curry relies on simple, everyday ingredients such as white onion, chopped, garlic cloves, minced, thai chili paste and eggplant, cubed. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026