How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil And Eggplant Curry?

You need 9 ingredients. The key ingredients include: 1/2 white onion, chopped, 3 garlic cloves, minced, 2 tablespoons thai chili paste, 1 eggplant, cubed, and more.

Is Thai Basil And Eggplant Curry suitable as vegetarian?

Yes, Thai Basil And Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Basil And Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil And Eggplant Curry Recipe

Name: Thai Basil And Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 white onion, chopped; 3 garlic cloves, minced; 2 tablespoons thai chili paste; 1 eggplant, cubed; 8 baby red potatoes, quartered; 1 cup light soymilk; 1 cup chicken broth; 2 tablespoons red curry; 4 ounces fresh basil

Thai Basil And Eggplant Curry – a delicious recipe with white onion, garlic, thai chili paste, eggplant, red potatoes, light soymilk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 white onion, chopped
3 garlic cloves, minced
2 tablespoons thai chili paste
1 eggplant, cubed
8 baby red potatoes, quartered
1 cup light soymilk
1 cup chicken broth
2 tablespoons red curry
4 ounces fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Vegetarian

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