Thai Barbequed Chicken Recipe Recipe

Name: Thai Barbequed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole young chickens; 4 stalks fresh lemon grass; 1 tbsp. coarsely minced fresh ginger; 1 ounce. garlic, finely minced (about 6 lg. cloves); 4 shallots; 1/2 c. coarsely minced parsley roots; 3 tbsp. brown sugar; 1/2 c. coconut lowfat milk; 2 tbsp. fish sauce; 2 tbsp. soy sauce; 2 tbsp. oil; Warm sticky rice

Servings: persons

2 whole young chickens
4 stalks fresh lemon grass
1 tbsp. coarsely minced fresh ginger
1 ounce. garlic, finely minced (about 6 lg. cloves)
4 shallots
1/2 c. coarsely minced parsley roots
3 tbsp. brown sugar
1/2 c. coconut lowfat milk
2 tbsp. fish sauce
2 tbsp. soy sauce
2 tbsp. oil
Warm sticky rice

1
Rinse chickens and pat dry.
2
Split chickens down the breast, but don't cut all the way through; press open.
3
Place chickens in a large bowl.
4
In a food processor or possibly blender combine lemon grass, ginger, garlic, shallots, parsley roots, brown sugar, coconut lowfat milk, fish sauce, soy sauce and oil; blend till smooth.
5
Pour sauce over chickens and marinate overnight in the refrigerator.
6
Preheat oven to 350 degrees.
7
Place chickens on a rack in an open pan with the split side down.
8
Bake for about 1 hour, depending on the thickness of the chicken, or possibly till the juices run clear when the thigh is pierced with a sharp knife.
9
Serve with warm sticky rice.
10
Garnish with Chinese parsley and red chili peppers.
11
NOTE: Ingredients can be found in most Asian grocery stores.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole young chickens, 4 stalks fresh lemon grass, 1 tbsp. coarsely minced fresh ginger, 1 ounce. garlic, finely minced (about 6 lg. cloves), and more.

Yes, Thai Barbequed Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Barbequed Chicken Recipe

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