Thai Barbecued Pork Recipe

Name: Thai Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk fresh lemongrass, stem and coarse leaves trimmed, cut into chunks; 1 tablespoon sugar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon fish sauce; 1 quarter-size slice fresh ginger; 1/4 teaspoon pepper; A few cilantro sprigs, plus leaves for garnish; 1 tablespoon Thai red curry paste*; 1 garlic clove; 2 tablespoons vegetable oil; 1 pound pork tenderloin, cut into 1/2-in. slices

Servings: persons

1 stalk fresh lemongrass, stem and coarse leaves trimmed, cut into chunks
1 tablespoon sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon fish sauce
1 quarter-size slice fresh ginger
1/4 teaspoon pepper
A few cilantro sprigs, plus leaves for garnish
1 tablespoon Thai red curry paste*
1 garlic clove
2 tablespoons vegetable oil
1 pound pork tenderloin, cut into 1/2-in. slices

1
Heat grill to high (450u00b0 to 550u00b0). In a food processor, pulse all ingredients except for pork into a paste, adding a bit of water if needed. In a medium bowl, mix pork with paste. Let sit 15 minutes.
2
Grill pork, turning once, until browned, about 6 minutes total. Serve with rice, vegetables, and cilantro leaves.
3
*Find in grocery stores' Asian foods aisle.
4
Note: Nutritional analysis is per serving.
5
If you're starting the meat ahead of cooking and want to marinate it longer, leave the tenderloin whole.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stalk fresh lemongrass, stem and coarse leaves trimmed, cut into chunks, 1 tablespoon sugar, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon fish sauce, and more.

Yes, Thai Barbecued Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Barbecued Pork

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