Thai Barbecued Chicken

1. 1

   Place the marinade ingredients in a food processor and process to a paste.

2. 2

   Place the chicken in a sealable plastic bag with the marinade.

3. 3

   Turn the bag several times so the chicken is well coated.

4. 4

   Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade.

5. 5

   Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals.

6. 6

   Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.