Gravy Lovers Pot Roast Recipe

Name: Gravy Lovers Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef rump roast; 1 onion, sliced; 2 Tbsp. oil; 2 Tbsp. butter; 1 tsp. thyme; 1 bay leaf; 1 tsp. salt; 1/2 tsp. pepper; 1 onion, cut in fourths and stuck with whole cloves; 1/3 c. ketchup; 1/8 c. mustard; 1/8 c. maple syrup; 2 (10 oz.) cans Campbell's beef broth; 2 cans water; 1/8 c. vinegar; 1 tsp. allspice; 1 bag frozen baby carrots or 6 carrots, cut in pieces

Servings: persons

4 to 5 lb. beef rump roast
1 onion, sliced
2 Tbsp. oil
2 Tbsp. butter
1 tsp. thyme
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
1 onion, cut in fourths and stuck with whole cloves
1/3 c. ketchup
1/8 c. mustard
1/8 c. maple syrup
2 (10 oz.) cans Campbell's beef broth
2 cans water
1/8 c. vinegar
1 tsp. allspice
1 bag frozen baby carrots or 6 carrots, cut in pieces

1
In hot oil and butter in large heavy pot over medium heat, brown roast along with sliced onion, turning until browned on all sides.
2
Add thyme, bay leaf, salt and pepper.
3
Add beef broth, water and all other ingredients except carrots.
4
Bring to boil, then reduce heat and simmer 2 hours, turning so it will cook evenly.
5
Add carrots and cook 1 more hour.
6
Remove meat and carrots and strain liquid into a bowl.
7
Return strained liquid to the pot.
8
In 1/3 cup water, mix 2 to 3 tablespoons cornstarch. Pour in pot and bring to a boil.
9
Put carrots back and serve carrots with the gravy.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 to 5 lb. beef rump roast, 1 onion, sliced, 2 Tbsp. oil, 2 Tbsp. butter, and more.

Yes, Gravy Lovers Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravy Lovers Pot Roast

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